The Omnivore’s Dilemma

Author Michael Pollan, Tom Colicchio, Jennifer Pelka, Dan Barber, Katie Lee and Crazy Legs Conti weigh in on Pollan’s book, THE OMNIVORE’S DILEMMA, and the current state of the American food industry. This is the first episode of BOOKD. Find out what some of America’s finest food writers, food makers, and food eaters have to say about one of the most influential books on food ever written. Want to weigh in on the conversation? Join our Goodreads Book Club:

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